Too many carrots?
Abigail did her best to model Mr. Dior’s latest creation, but the restaurant location was a little… distracting.
Over the photographer’s head she could the see the waiter chalking up the lunch specials. “Entrecôte de boeuf”…”ecrevisse”…. “oeufs à la neige”…. Her mouth watered. She had no idea what any of it meant, but it had to be a step up from the carrot sticks she’d had for breakfast….
Just a quick post to announce that the store has a few new patterns up!